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Zesty Spicy Mexican Meatballs for Fiesta Flavor: An Incredible 5-Ingredient Recipe

Zesty Spicy Mexican Meatballs: 5-Ingredient Flavor Boost

Zesty Spicy Mexican Meatballs for Fiesta Flavor: An Incredible 5-Ingredient Recipe, perfect for gatherings and packed with flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Use lean for a healthier option
  • 1/2 cup Breadcrumbs Can substitute with crushed tortilla chips
  • 1 cup Salsa Choose your favorite variety
  • 1 packet Taco Seasoning Homemade is great for a fresh twist
  • 1/4 cup Fresh Cilantro Chopped, parsley can be a milder alternative

Equipment

  • oven
  • mixing bowl
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) for baking.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, salsa, taco seasoning, and chopped cilantro.
  3. Take about a tablespoon of the mixture and roll it into a ball, placing each on a parchment-lined baking sheet.
  4. Bake for 20-25 minutes until golden-brown and cooked through.
  5. Let cool for 5 minutes before serving.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

These meatballs can be served on their own or with a side of rice or guacamole. Perfect for meal prep!

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