Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather and prepare flowers by collecting fresh wild violet blossoms and rinsing them under cool water.
- Steep the violet tea by adding the blossoms to a saucepan, covering them with water and boiling for 10-15 minutes.
- Combine pectin with tea by mixing the strained violet tea and powdered pectin in a saucepan, stirring over medium heat.
- Add sugar and boil again by adding sugar to the pectin mixture and bringing it back to a rolling boil for 1-2 minutes.
- Check for set by performing a cold plate test with a small amount of the jelly.
- Jar and seal your jelly by pouring into sterilized jars, leaving headspace, and sealing them properly.
- Cool and store your jars at room temperature before transferring to a dark place for storage.
Nutrition
Notes
Ensure the violets are from pesticide-free areas and store sealed jars in a cool, dark place for longevity.