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Why Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines

Why Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines

Experience the delightful harmony of flavors in Sticky Apple Cider Chicken with Crisp Autumn Slaw, a perfect fall dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Apple Cider Substitute with apple juice for a lighter flavor.
  • 2 tablespoons Honey Maple syrup is a great vegan substitute.
  • 1 tablespoon Dijon Mustard Yellow mustard can serve as an alternative.
  • 2 cloves Minced Garlic Fresh garlic is preferred, but garlic powder can be a quick substitute.
For the Chicken
  • 4 pieces Skin-on Chicken Thighs Offers juiciness and flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Slaw
  • 4 cups Shredded Cabbage Any cabbage type works.
  • 1 cup Shredded Carrots Thinly sliced radishes can be a spicy substitute.
  • 1 cup Apple Slices Any crunchy variety like Granny Smith or Honeycrisp is suggested.
  • 2 tablespoons Apple Cider Vinegar Use white wine vinegar as a suitable substitute.
  • 1 teaspoon Celery Seeds Enhances the flavor of the dressing.
  • to taste Fresh Parsley or Chives Any fresh herbs can work for variation.

Equipment

  • Saucepan
  • Skillet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine apple cider, honey, Dijon mustard, and minced garlic. Bring to a gentle simmer over medium heat, stirring occasionally. Cook for 10-15 minutes until thickened.
  2. Heat oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then add them skin-side down to the skillet. Sear for 6-7 minutes until golden brown. Flip and cook for another 5-6 minutes until cooked through.
  3. Pour the thickened glaze over the chicken, reduce heat to medium-low, and spoon the glaze over the chicken for about 5 minutes.
  4. For the slaw, combine shredded cabbage, carrots, and apple slices in a mixing bowl. In a separate bowl, whisk together apple cider vinegar, celery seeds, salt, and pepper. Drizzle dressing over the slaw and toss until coated.
  5. Serve the glazed chicken with the slaw on the side or mixed together. Enjoy!

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 15gVitamin A: 1200IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

This dish is perfect for meal prepping; flavors deepen over time, making leftovers even more delicious.

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