Ingredients
Equipment
Method
Preparation Steps
- Start by washing and chopping the broccoli into bite-sized florets, ensuring they are fresh and vibrant.
- Core and dice the Honeycrisp apple into small pieces, leaving the skin on for added texture and flavor.
- Finely chop the red onion.
- In a large bowl, combine the chopped broccoli, diced Honeycrisp apple, and finely chopped red onion.
- Add the sunflower seeds and dried cranberries to the bowl, tossing gently to combine.
- In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the salad and toss gently until all ingredients are coated.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
Notes
Using fresh ingredients is crucial for the best texture and flavor. Adjust sweetness to your preference and avoid overmixing during the toss to keep the salad crisp.
