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Vegan Strawberry Muffins

Vegan Strawberry Muffins That Are Soft, Fluffy, and Kid-Friendly

Delicious Vegan Strawberry Muffins that are soft, fluffy, and perfect for breakfast or snacks!
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All Purpose Flour or gluten-free flour blend
  • 1 cup White Granulated Sugar or coconut sugar/maple syrup
  • 2 teaspoons Baking Powder ensure it is fresh
  • 1/2 teaspoon Salt for balancing sweetness
  • 1 cup Vegan Buttermilk made by combining 1 tbsp lemon juice with soy milk
  • 1/2 cup Applesauce or mashed banana
  • 1/3 cup Coconut Oil melted; use refined to avoid coconut flavor
  • 1 teaspoon Vanilla Extract use high-quality extract
  • 1 cup Strawberries fresh, chopped
  • 1/4 cup Brown Sugar for sweetness and crunchy texture
Optional Topping
  • 1/2 cup Chopped Strawberries for topping before baking
  • 2 tablespoons Brown Sugar adjust to preference for sweetness

Equipment

  • oven
  • Muffin Tray
  • Mixing Bowls
  • Sifter
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare a muffin tray by lightly greasing it.
  2. Sift together the all-purpose flour, white granulated sugar, baking powder, and salt in a large mixing bowl.
  3. Mix 1 tablespoon lemon juice with soy milk to create vegan buttermilk and let it sit for 5-10 minutes.
  4. Add vegan buttermilk, applesauce, melted coconut oil, and vanilla extract to dry ingredients and mix gently.
  5. Toss chopped strawberries in 1 teaspoon of flour and fold them into the batter.
  6. Evenly divide batter into muffin cups, filling each about ¾ full, and top with reserved strawberries and brown sugar.
  7. Bake for 20-25 minutes until lightly browned and a toothpick comes out clean.
  8. Allow muffins to cool in the tray for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 34gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 120mgPotassium: 150mgFiber: 2gSugar: 12gVitamin C: 2mgCalcium: 5mgIron: 5mg

Notes

These muffins are perfect for meal prep and can be stored in an airtight container for several days.

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