Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8x8 inch baking dish with butter or non-stick spray.
- In a large mixing bowl, peel and mash the ripe bananas until smooth.
- Add brown sugar, beaten eggs, vanilla extract, and melted butter to the bananas. Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix into the banana mixture.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden. A toothpick inserted should come out clean.
- Allow to cool on a wire rack for 10-15 minutes before slicing into squares.
Nutrition
Notes
Use heavily spotted or black bananas for maximum sweetness. Avoid overmixing for tender bars. Customize with chocolate chips or nuts by reducing flour slightly.
