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–+ servings
VIRAL CHUCK ROAST

Tender and Juicy Viral Chuck Roast for Easy Family Dinners

This VIRAL CHUCK ROAST is a low-maintenance comfort food, combining simple ingredients for a memorable feast perfect for family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds boneless beef chuck roast Aim for a fatty roast with good marbling.
  • 2 teaspoons salt Adjust based on taste preferences.
  • 1 teaspoon black pepper Optional seasonings can elevate flavors.
Optional Seasonings
  • 1 teaspoon garlic powder Warm, aromatic flavor that complements the meat.
  • 1 teaspoon onion powder Adds depth of flavor.

Equipment

  • Dutch oven
  • oven

Method
 

Cooking Instructions
  1. Preheat your oven to 325°F (163°C). Gather your Dutch oven or a covered baking dish.
  2. Generously season both sides of the chuck roast with salt and black pepper.
  3. Place the seasoned roast into the preheated Dutch oven, covering it securely. Roast for about 1 hour per pound.
  4. Check for doneness by attempting to shred the meat with a fork; return to oven for 30 minutes if necessary.
  5. Once tender, increase the oven temperature to 425°F (218°C) and shred the meat into chunks.
  6. Return the shredded meat to the oven, leaving it uncovered for an additional 25 minutes until edges are crispy.
  7. Let the roast rest for a few minutes before serving, either as a main dish or in tacos.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 1gProtein: 60gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 900mgPotassium: 800mgIron: 3mg

Notes

This roast can be cooked in a crockpot on high for 6 hours or low for 8 hours for a softer texture. Store leftovers in an airtight container for up to 3 days.

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