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Sweet and Sticky Steak Bites

Sweet and Sticky Steak Bites in Just 25 Minutes Flat

Sweet and Sticky Steak Bites are a quick and flavorful appetizer, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Sirloin Steak Cut into bite-sized pieces
  • 1/4 cup Soy Sauce Low sodium recommended
  • 1/4 cup Brown Sugar Coconut sugar can replace
  • 2 tablespoons Honey Maple syrup can substitute
  • 2 cloves Minced Garlic Fresh is best
  • 1 tablespoon Fresh Ginger Grated
  • 1 tablespoon Sesame Oil Canola oil is a substitute
  • 1 teaspoon Red Pepper Flakes Adjust to taste
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tablespoons Green Onions Sliced
  • 1 tablespoon Sesame Seeds Sprinkled on top

Equipment

  • Skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, and red pepper flakes until well combined. Add the steak pieces and marinate for at least 15 minutes.
  2. Heat a large skillet over medium-high heat and add a splash of oil to coat the pan.
  3. Add the marinated steak bites to the skillet in a single layer, and sear for 2-3 minutes on each side until caramelized.
  4. Remove the steak bites from the skillet and garnish with sliced green onions and sesame seeds. Serve warm.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For richer flavor, marinate up to 2 hours. Store leftovers in an airtight container for up to 3 days.

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