Start by cutting the chicken into bite-sized pieces, ensuring they're uniform for even cooking. Lightly season with salt and pepper.

In a medium bowl, mix together honey, soy sauce, and finely chopped chili peppers. Add minced garlic and whisk until well combined.

Heat a tablespoon of oil in a large skillet over medium-high heat. Add the chicken pieces and sauté for about 5–7 minutes until golden brown and cooked through.

Lower the heat and pour the sauce over the chicken. Stir to coat and allow to simmer for about 5 minutes.

For a thicker sauce, create a cornstarch slurry and stir it into the simmering sauce for an additional 1–2 minutes.

Garnish with freshly chopped herbs and serve immediately over jasmine rice or with a side of steamed vegetables.