Ingredients
Equipment
Method
Preparation Steps
- Cook the rotini pasta in salted, boiling water for 8-10 minutes until al dente. Drain and rinse under cold water to cool.
- In a large bowl, mix cooled pasta with corn, halved cherry tomatoes, chopped red onion, crumbled feta, and cilantro. Toss gently.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until all ingredients are coated.
- Cover and chill in the refrigerator for at least 30 minutes to meld flavors.
- Serve chilled or at room temperature, adjusting seasoning if needed.
Nutrition
Notes
For optimal flavor, use fresh ingredients and allow chilling time to enhance the taste.
