Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep the Chicken: Begin by cutting the chicken thighs into bite-sized pieces and set aside.
- Make the Sauce: In a bowl, combine gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk until smooth.
- Heat Oil: In a skillet, heat vegetable oil over medium-high heat until shimmery.
- Cook Chicken: Add chicken pieces to the skillet. Sauté for 6-8 minutes until browned and cooked through.
- Add Sauce: Pour the sauce over the cooked chicken and stir to coat evenly.
- Simmer: Reduce heat, allowing chicken and sauce to simmer for 5-7 minutes until thickened.
- Garnish and Serve: Remove from heat and sprinkle sesame seeds and green onions before serving. Pairs well with rice or noodles.
Nutrition
Notes
Perfect for quick meals and meal prep—leftovers can be stored for up to 3 days in the fridge.
