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Sticky Honey Gochujang Chicken: An Incredible Ultimate Recipe

Sticky Honey Gochujang Chicken: Your Ultimate Flavor Adventure

Sticky Honey Gochujang Chicken is a perfect blend of sweet and spicy flavors for a quick and irresistible meal.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Cut into bite-sized pieces.
For the Sauce
  • 2 tablespoons Gochujang Korean chili paste.
  • 2 tablespoons Honey Can substitute with maple syrup.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 1 tablespoon Rice Vinegar White wine vinegar can be used.
  • 1 tablespoon Sesame Oil Substitute with olive oil if needed.
  • 3 cloves Garlic Minced; fresh garlic preferred.
  • 1 tablespoon Ginger Freshly grated.
  • 2 tablespoons Vegetable Oil For cooking the chicken.
For Garnish
  • 2 tablespoons Sesame Seeds
  • 2 tablespoons Green Onions Chopped; alternative: cilantro.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Prep the Chicken: Begin by cutting the chicken thighs into bite-sized pieces and set aside.
  2. Make the Sauce: In a bowl, combine gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk until smooth.
  3. Heat Oil: In a skillet, heat vegetable oil over medium-high heat until shimmery.
  4. Cook Chicken: Add chicken pieces to the skillet. Sauté for 6-8 minutes until browned and cooked through.
  5. Add Sauce: Pour the sauce over the cooked chicken and stir to coat evenly.
  6. Simmer: Reduce heat, allowing chicken and sauce to simmer for 5-7 minutes until thickened.
  7. Garnish and Serve: Remove from heat and sprinkle sesame seeds and green onions before serving. Pairs well with rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 22gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Perfect for quick meals and meal prep—leftovers can be stored for up to 3 days in the fridge.

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