Start by generously seasoning your flank steak with your chosen spices, ensuring even coverage for maximum flavor. Allow it to marinate for at least 15 minutes at room temperature.

Once marinated, place the steak on the preheated grill or skillet. Cook for about 4-5 minutes on each side for a perfect medium-rare result.

After cooking, carefully transfer the steak to a cutting board and let it rest for 5-10 minutes to redistribute juices.

While the steak is resting, slice your avocado in half, remove the pit, and scoop the creamy flesh into a bowl. Cut corn from the cob if using fresh.

Once the flank steak has rested, slice it thinly against the grain. In a bowl, layer the ingredients: sliced steak, then avocado, then corn.

To finish, drizzle with extra seasoning or toppings like fresh herbs or lime juice to taste. Serve immediately.