Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, then stir in vanilla and almond extracts.
- Gradually fold dry ingredients into the wet mixture until a thick dough forms.
- Divide the dough and tint each portion with gel food coloring before chilling in the refrigerator.
- Roll tablespoon-sized balls of dough in powdered sugar and place on the baking sheet.
- Bake in the preheated oven for 10-12 minutes until the tops crack but the centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Chill the dough for best results and use gel coloring for vibrant hues.
