Go Back
–+ servings
Spring Roll Salad with Peanut Sauce

Spring Roll Salad with Peanut Sauce

A vibrant and refreshing Spring Roll Salad with Peanut Sauce, packed with fresh ingredients and quick to prepare.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vietnamese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/2 cup Creamy Peanut Butter Choose creamy for optimal texture.
  • 2 tablespoons Hoisin Sauce Substitute with brown sugar if unavailable.
  • 2 tablespoons Lime Juice Offers acidity to balance flavors.
  • 2 tablespoons Soy Sauce Consider low-sodium for a healthier option.
  • 3 tablespoons Water Adjust for dressing consistency.
Salad
  • 4 oz Thin Rice Noodles Main ingredient for the salad.
  • 1 cup Cucumber Slice thinly for better texture.
  • 1 cup Purple Cabbage Can substitute with cole slaw mix.
  • 1 medium Carrot Grate or thinly slice.
  • 1 medium Red Pepper Slice thinly.
  • 1/4 cup Chopped Cilantro Chop finely for freshness.
  • 1/4 cup Chopped Mint Adds a refreshing layer.
  • 1/4 cup Chopped Peanuts Optional garnish.

Equipment

  • Pot
  • mixing bowl
  • whisk
  • tongs

Method
 

Instructions
  1. Cook the rice noodles in boiling water according to package directions for 4–5 minutes, then drain and rinse under cold water.
  2. In a mixing bowl, combine peanut butter, hoisin sauce, lime juice, soy sauce, and water. Whisk until smooth and adjust consistency.
  3. Combine cooled noodles, cucumber, cabbage, carrot, red pepper, cilantro, and mint in a large bowl and gently toss.
  4. Drizzle dressing over the salad, toss to coat, and top with chopped peanuts before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gSodium: 480mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 2500IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Keep noodles firm for the best texture and mix salad components right before serving for freshness.

Tried this recipe?

Let us know how it was!