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Spicy Voodoo Shrimp

Spicy Voodoo Shrimp: A Flavorful Dinner in Minutes

Spicy Voodoo Shrimp is a quick, bold Cajun dish perfect for busy weeknights, combining shrimp in a rich tomato sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Fresh or fully thawed frozen recommended.
For the Sauce
  • 2 tablespoons Cajun Seasoning Substitute with Creole seasoning if desired.
  • 1 teaspoon Smoked Paprika Can use regular paprika in a pinch.
  • 1/4 teaspoon Cayenne Pepper Omit for a milder dish or adjust to taste.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 2 tablespoons Unsalted Butter Use dairy-free alternatives for a dairy-free option.
  • 1 cup Onion Chopped.
  • 1 cup Green Bell Pepper Diced.
  • 1 cup Celery Chopped.
  • 3 cloves Garlic Minced.
  • 2 tablespoons Tomato Paste Use fresh tomatoes as a substitute but adjust cooking time.
  • 1 tablespoon Worcestershire Sauce Check for gluten-free versions if necessary.
  • 1 cup Chicken or Seafood Stock Homemade or low-sodium versions are best.
  • to taste Hot Sauce Adjust based on heat tolerance.
  • to taste Salt Adjust to taste.
  • to taste Black Pepper Adjust to taste.
For Garnish
  • 1/4 cup Fresh Parsley Chopped.
  • 2 Lemon Wedges For serving.

Equipment

  • Skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Spicy Voodoo Shrimp
  1. Marinate shrimp with Cajun seasoning, smoked paprika, and cayenne pepper for 15 minutes.
  2. Sauté onion, green bell pepper, and celery in olive oil and butter for 5-7 minutes.
  3. Stir in tomato paste, Worcestershire sauce, stock, and spices; simmer for 5-7 minutes.
  4. Cook marinated shrimp in a separate skillet for 2-3 minutes per side until pink.
  5. Combine cooked shrimp with the sauce and simmer for another 1-2 minutes.
  6. Serve over rice or grits, garnished with parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 8gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 35mgCalcium: 50mgIron: 3mg

Notes

Ensure shrimp are thawed for best texture and adjust cayenne based on heat preference.

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