Sheet Pan Lemon Garlic Butter Salmon in 30 Minutes!

Sheet Pan Lemon Garlic Butter Salmon is a quick and flavorful dinner option featuring fresh lemon, garlic, and butter.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Marination Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

1.5 to 1.75 pounds salmon fillet fresh skin-on for optimal flavor
1 teaspoon kosher salt to taste
0.5 teaspoon black pepper optional

For the Citrus Blend

1 whole lemon sliced into thin rounds
3 tablespoons lemon juice freshly squeezed

For the Garlic Butter Mixture

0.5 cup unsalted butter melted
2 to 3 tablespoons honey to taste
5 cloves garlic finely pressed or minced

For Garnish

2 teaspoons fresh parsley finely chopped

Equipment

oven
Sheet Pan
Foil
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and gather your ingredients.
Line a sheet pan with foil and place the salmon skin-side down.
Arrange lemon slices evenly under the salmon fillet.
Melt the butter and mix with lemon juice, honey, and minced garlic.
Pour the garlic butter mixture over the salmon.
Season with kosher salt and black pepper to taste.
Seal the foil packet carefully around the salmon.
Bake for approximately 17 minutes.
Broil for an additional 5 to 10 minutes for a crispy top.
Garnish with chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 350mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Fresh ingredients enhance the flavor. Pair with vegetables or salad for a complete meal.

Tried this recipe?

Let us know how it was!