Go Back
–+ servings
Sheet Pan Garlic Butter Chicken and Veggies

Savory Sheet Pan Garlic Butter Chicken and Veggies Delight

A delicious and simple recipe for Sheet Pan Garlic Butter Chicken and Veggies that brings flavors together in a single dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups Rolled Oats Use gluten-free oats for gluten-free option.
  • 1 cup Nut Butter (Peanut or Almond) Substitute with sunflower butter for nut-free version.
  • 1/2 cup Maple Syrup Honey can be used as an alternative.
  • 1 cup Chocolate Chips Swap for dark chocolate chips for dairy-free option.

Equipment

  • oven
  • Baking Sheet
  • parchment paper
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, nut butter, and maple syrup until well combined and slightly sticky.
  3. Fold in the chocolate chips evenly throughout the oat mixture.
  4. Scoop out portions of the cookie dough onto the prepared baking sheet, spacing them 2 inches apart, and flatten slightly.
  5. Bake for 12-15 minutes until the edges are golden brown.
  6. Allow the cookies to cool for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Ensure nut butter is at room temperature for easy mixing. Avoid overbaking to maintain softness.

Tried this recipe?

Let us know how it was!