Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt 2 tablespoons of unsalted butter over medium-low heat. Add thinly sliced yellow onions and stir occasionally for 20-25 minutes until golden and sweet.
- In a mixing bowl, combine 1 pound of ground beef with 2 tablespoons of Worcestershire sauce, salt, and pepper. Form into four patties.
- Heat a skillet or grill over medium-high heat. Cook patties for 4-5 minutes per side for medium doneness.
- Blend 1 tablespoon of unsalted butter with minced garlic. Spread on cut sides of buns and toast until golden.
- Layer cooked patties with caramelized onions and a slice of Gruyère cheese, broil for 1-2 minutes until cheese melts.
- Garnish with fresh thyme leaves and serve immediately.
Nutrition
Notes
Enjoy your savory Juicy French Onion Burgers with Gruyère alongside crispy fries or a fresh salad for a complete meal.
