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Hot Honey Chicken Biscuits

Savory Hot Honey Chicken Biscuits for a Flavorful Bite

Enjoy flavorful Hot Honey Chicken Biscuits, a delightful combination of savory and sweet in a comforting treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 biscuits
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups rolled oats provides structure and chewiness
  • ½ cup nut butter e.g., almond or peanut
  • ⅓ cup maple syrup adds sweetness and moisture
  • ½ cup chocolate chips adds chocolatey flavor
Optional Mix-Ins
  • chopped nuts e.g., walnuts or pecans
  • dried fruit e.g., cranberries or raisins
  • cinnamon for added warmth

Equipment

  • mixing bowl
  • Baking Sheet
  • spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Mix the rolled oats, nut butter, maple syrup, and chocolate chips in a mixing bowl until blended.
  2. Scoop tablespoon-sized amounts of the mixture onto a lined baking sheet and shape them into cookies.
  3. Chill the cookies in the refrigerator for approximately 30 minutes.
  4. Serve and enjoy your crispy chocolate oat cookies!

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 1mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. They can also be refrigerated for up to 2 weeks or frozen for up to 3 months.

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