Go Back
–+ servings
Chicken and Stuffing Casserole

Savory Chicken and Stuffing Casserole for Cozy Dinners

A comforting Chicken and Stuffing Casserole made with tender chicken, creamy sauce, and savory stuffing, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box Stove Top stuffing (chicken flavored) Provides a savory base; substitute with homemade stuffing if you prefer a more personalized touch.
  • 1-2 lbs Boneless, skinless chicken breasts, diced The main protein; using rotisserie chicken can save you time.
  • 1 can Cream of chicken soup Adds a rich creaminess; can swap out for cream of mushroom or cream of celery soup.
  • ⅓ cup Sour cream Enhances the richness of the dish.
  • 16 oz Frozen mixed vegetables Offers nutrition and color; fresh vegetables are a fantastic option.
  • to taste Salt Essential for enhancing overall flavor.
  • to taste Pepper Essential for enhancing overall flavor.
  • 4-5 Garlic cloves, minced Infuses the casserole with aromatic flavor.

Equipment

  • 9x13 baking dish
  • mixing bowl
  • spatula

Method
 

  1. Preheat your oven to 400°F (200°C) and grease a 9x13 baking dish with cooking spray.
  2. In a large mixing bowl, combine diced chicken breasts, cream of chicken soup, and sour cream. Add frozen mixed vegetables, minced garlic, and sprinkle with salt and pepper. Mix until well blended.
  3. Pour the chicken mixture into the prepared baking dish, spreading it evenly across the bottom.
  4. Prepare the Stove Top stuffing as per package instructions and set aside to cool slightly.
  5. Spoon the prepared stuffing over the chicken mixture, spreading it evenly across the top.
  6. Bake the casserole in the preheated oven for 30 minutes, until hot and bubbly.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

This casserole is great for make-ahead meals and can be frozen for later enjoyment.

Tried this recipe?

Let us know how it was!