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–+ servings
Cheesy Egg Bake

Savory Cheesy Egg Bake: Your New Go-To Breakfast Delight

Cheesy Egg Bake transforms ordinary mornings into something special with its comforting flavors and easy preparation.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 whole Eggs Form the fluffy foundation
  • 1 cup Milk Adds a creamy texture
  • 1 teaspoon Salt Enhances flavors
  • ½ teaspoon Freshly Ground Black Pepper Provides mild heat
For the Fillings
  • 1½ cups Shredded Cheddar Cheese Delivers gooey goodness
  • 1 cup Diced Ham or Cooked Bacon Adds savory depth
  • ½ cup Finely Chopped Onion Brings sweetness when sautéed
  • ½ cup Chopped Pepper Introduces crispness
  • ½ cup Sliced Mushrooms Contributes earthy richness
For Seasoning
  • ½ teaspoon Garlic Powder Infuses savory flavor
  • 1 tablespoon Olive Oil For sautéing vegetables
  • ¼ cup Butter Grease the baking dish

Equipment

  • 9x13-inch baking dish
  • Medium skillet
  • large mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Cheesy Egg Bake
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with butter.
  3. In a medium skillet, heat olive oil and sauté onion, pepper, and mushrooms for 5 minutes.
  4. In a large mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder until smooth.
  5. Stir in sautéed vegetables, cheddar cheese, and ham or bacon into the egg mixture.
  6. Pour the mixture into the greased baking dish, spreading it evenly.
  7. Sprinkle remaining cheddar cheese over the top.
  8. Bake for 30-35 minutes, until set and golden brown.
  9. Allow to cool for a few minutes before slicing.
  10. Serve warm with a light salad or avocado slices.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This dish is versatile; feel free to substitute ingredients based on your personal taste or availability.

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