Wash the carrots thoroughly under cold water to remove any dirt, peel if desired, and cut into uniform pieces, about 1-inch thick.

In a medium saucepan, add about an inch of water and place a steamer basket inside. Bring to a gentle boil, then steam the carrots for about 5 minutes.

In the same saucepan, add butter, brown sugar, and a pinch of salt over medium heat until the mixture bubbles.

Add the steamed carrots back into the pan and cook for about 5 to 10 minutes, stirring constantly, until the glaze thickens.

Transfer the glazed carrots to a serving dish and enjoy them hot, optionally garnished with fresh herbs or nuts.