Savory Asian Chicken Cranberry Salad in Just 15 Minutes

A refreshing Asian Chicken Cranberry Salad that's quick and easy, packed with vibrant flavors for a light meal.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups shredded cooked chicken Use rotisserie chicken for quick preparation.
1 cup dried cranberries Adds sweetness and vibrancy.
4 cups mixed greens Feel free to substitute with favorite salad greens.
2 green onions Offers a mild, savory flavor.

For the Dressing

3 tablespoons soy sauce Opt for tamari for gluten-free.
2 tablespoons rice vinegar Adds brightness.
2 tablespoons sesame oil Infuses rich, nutty flavors.
to taste pepper Enhances the overall flavor.

Equipment

mixing bowl
small bowl
whisk
forks

Method

Step-by-Step Instructions

In a large mixing bowl, combine shredded chicken, cranberries, green onions, and diced red bell pepper; gently toss together.
In a separate small bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey until well blended.
Drizzle the prepared dressing over salad ingredients and toss gently to coat.
Scoop salad mixture into crisp lettuce cups for serving.
Store leftovers in separate airtight containers in the refrigerator.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 570mgPotassium: 400mgFiber: 4gSugar: 12gVitamin A: 1500IUVitamin C: 10mgCalcium: 40mgIron: 1.2mg

Notes

For the best flavor, use fresh, high-quality ingredients. Customize with various add-ins to suit personal preferences.

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