In a medium bowl, whisk together low-sodium soy sauce, honey, rice vinegar, minced garlic, and freshly grated ginger until well combined. Allow it to sit for about 5 minutes.

Place the salmon fillets in a shallow dish or zip-top bag, and pour half of the prepared teriyaki sauce over them. Let them marinate for 15-20 minutes in the refrigerator.

Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

Carefully place the marinated salmon fillets in the air fryer basket, skin side down if applicable. Cook at 375°F (190°C) for 10-12 minutes.

Once cooked, remove the fillets, drizzle with remaining teriyaki sauce, and garnish with sesame seeds and green onions.

Serve alongside vibrant spring vegetables and cooked rice or quinoa.