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–+ servings
Chinese Beef On A Stick

Savor Homemade Chinese Beef On A Stick: Tender & Delicious

Enjoy the flavors of Chinese Beef On A Stick, marinated to perfection and grilled for a delightful treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 8 hours
Total Time 8 hours 25 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons Hoisin Sauce Can be substituted with soy sauce and honey for a homemade twist.
  • 2 tablespoons Sugar Brown sugar can be used for a deeper flavor profile.
  • 1 tablespoon Oyster Sauce Soy sauce works as an alternative.
  • 1 tablespoon Soy Sauce Opt for low-sodium varieties for a healthier choice.
  • 1 teaspoon Chinese Cooking Wine Dry sherry or water can be used if necessary.
  • 0.25 teaspoon Chinese Five-Spice Powder Substitute with a pinch of cinnamon and star anise.
  • 1 tablespoon Cornstarch Vital for tenderizing the beef.
  • 0.5 teaspoon Baking Soda Essential for the texture.
For the Beef
  • 1 pound Sirloin Beef Feel free to use top blade roast for an economical option.
For Skewering
  • Wooden or Metal Skewers Soak wooden skewers in water for 30 minutes to prevent burning.

Equipment

  • Air Fryer
  • broiler
  • Skewers

Method
 

Preparation Steps
  1. Start by cutting the sirloin beef into bite-sized 1-inch cubes.
  2. In a small bowl, combine all marinade ingredients and whisk until well blended.
  3. Pour the marinade over the tenderized beef cubes in a plastic bag, seal tightly and massage it gently.
  4. Thread the marinated beef onto skewers, leaving about ¼ inch of space between each piece.
  5. Preheat the broiler to 500°F for broiling method.
  6. Place the skewers on the rack and broil for about 5-7 minutes per side.
  7. If air frying, preheat the air fryer to 400°F and lightly spray with oil.
  8. Air-fry for about 5 minutes, then flip and cook for another 5 minutes.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 6gVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Marinate the beef for at least 8 hours for maximum tenderness and flavor. Ensure to watch the broiler closely to prevent burning.

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