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Pollo Asado Recipe (Mexican Grilled or Roasted Chicken)

Savor Every Bite with This Pollo Asado Recipe Delight

Enjoy this Pollo Asado recipe featuring juicy, flavorful chicken perfect for dinner.
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Prep Time 40 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup freshly squeezed orange juice provides sweetness and acidity
  • 1/4 cup lime juice adds tartness, substitute with lemon juice if needed
  • 1/4 cup olive oil adds moisture and richness
  • 3-4 cloves garlic, minced use garlic powder if fresh isn't available
  • 1 tbsp achiote powder substitute with paprika if not found
  • 1 tsp ground cumin
  • 1 tsp ground coriander could be replaced with cumin in a pinch
  • 1 tsp dried oregano preferably Mexican, swap with Italian if necessary
  • 2 tsp sea salt/kosher salt reduce quantity if using table salt
  • 1/2 tsp black pepper adds subtle heat
For the Chicken
  • 3 lbs chicken any part; bone-in pieces yield more flavor

Equipment

  • grill
  • mixing bowl
  • Resealable Bag
  • Baking Pan

Method
 

Step-by-Step Instructions
  1. In a large resealable bag or a mixing bowl, combine the orange juice, lime juice, and olive oil. Add minced garlic, achiote powder, ground cumin, ground coriander, dried oregano, sea salt, and black pepper. Mix well to create the marinade.
  2. Add the chicken parts to the marinade, ensuring each piece is well-coated. Seal the bag or cover the bowl and massage gently. Marinate at room temperature for 30 minutes or refrigerate for up to 4 hours.
  3. Preheat the grill to medium-high (375°F to 425°F) or the oven to 400°F. Line a baking pan with foil or parchment paper.
  4. Remove the chicken from the marinade and discard the marinade. Grill the chicken skin-side down over direct heat for about 20 minutes, turning occasionally.
  5. Move the chicken to indirect heat and cover, grilling for another 15-20 minutes until the internal temperature reaches 160°F to 165°F.
  6. If baking, arrange the chicken skin-side up on the prepared pan and bake for 35-45 minutes, checking for the same internal temperature.
  7. Let the chicken rest for 10 minutes before serving. Garnish with fresh cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 100mgSodium: 800mgPotassium: 700mgSugar: 4gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

This Pollo Asado recipe is great for meal prep and can be served in many versatile ways, such as in tacos or burrito bowls.

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