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–+ servings
Char Siu Chicken

Savor Easy Char Siu Chicken: Sweet, Sticky, and Delicious

Indulge in tender Char Siu Chicken, marinated in a sweet and savory blend of sauces—a true weeknight meal game-changer.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cantonese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Hoisin sauce Adds a sweet and tangy base to the glaze.
  • 1/4 cup Soy sauce Provides rich umami.
  • 1/4 cup Oyster sauce Enhances the depth of the marinade.
  • 2 tablespoons Honey Brings natural sweetness.
  • 1/4 cup Shaoxing wine or dry sherry Offers complex flavors (substitute: chicken broth mixed with vinegar).
  • 1 tablespoon Sesame oil Infuses a nutty aroma.
  • 1 teaspoon Five-spice powder Delivers warm and aromatic flavor.
  • 2 tablespoons Brown sugar Enhances sweetness and aids caramelization.
  • 3 cloves Garlic (minced) Adds a pungent kick.
  • 1 tablespoon Fresh ginger (grated) Provides brightness.
  • 1 teaspoon Red food coloring Gives the chicken its iconic red hue.
For the Chicken
  • 1 pound Boneless, skinless chicken thighs Ideal for moisture retention.

Equipment

  • mixing bowl
  • wire rack
  • Baking tray
  • oven
  • Meat Thermometer
  • plastic wrap

Method
 

Marinade Preparation
  1. In a mixing bowl, combine hoisin sauce, soy sauce, oyster sauce, honey, Shaoxing wine, sesame oil, five-spice powder, brown sugar, minced garlic, grated ginger, and red food coloring if desired. Stir until smooth.
Marinating the Chicken
  1. Add chicken thighs to the bowl, ensuring each piece is coated in the marinade. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
Cooking Process
  1. Preheat your oven to 400°F (200°C). Let the chicken sit for about 15 minutes before cooking.
  2. Remove chicken from marinade and place on a wire rack over a foil-lined baking tray.
  3. Bake for 25-30 minutes, basting every 10 minutes with reserved marinade.
  4. In the last 5 minutes, switch to broil to char the chicken slightly.
  5. Let the chicken rest for a few minutes before slicing and serving.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best results, ensure even coating and monitor cooking times for perfect doneness at 165°F (75°C).

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