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Crispy Chilli Beef

Savor Crispy Chilli Beef: Your New Favorite Stir-Fry Delight

Crispy Chilli Beef is a quick, customizable stir-fry dish that features tender beef strips and a sweet and spicy sauce, perfect for any mealtime.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin/Flank Steak or chicken/pork for a twist
For the Batter
  • 1/2 cup Cornstarch or potato starch for gluten-free
  • 1/2 cup All-Purpose Flour or gluten-free flour blend
  • 1 large Egg or flax egg for vegan
  • 1/2 cup Water adjust for consistency
  • 1 teaspoon Baking Powder gluten-free baking powder if needed
For Frying
  • 2 cups Vegetable Oil high smoke point recommended
For the Sauce
  • 1/4 cup Soy Sauce or tamari for gluten-free
  • 2 tablespoons Rice Vinegar or apple cider vinegar
  • 2 tablespoons Hoisin Sauce or mix soy sauce with honey
  • 2 tablespoons Chili Sauce or Sriracha
  • 1 tablespoon Sugar brown sugar for richer flavor
  • 2 cloves Minced Garlic
  • 1 tablespoon Minced Ginger
For the Vegetables
  • 1 medium Onion
  • 1 medium Bell Pepper
  • 2 whole Red Chilies optional
  • 2 stems Chopped Green Onions for garnish
For Flavor Boost
  • 1 tablespoon Sesame Oil or olive oil

Equipment

  • Wok
  • mixing bowl
  • Deep frying pan
  • Measuring Cups
  • Measuring Spoons

Method
 

Preparation Instructions
  1. Slice the beef against the grain into thin strips, about 1/4 inch thick. Set aside to reach room temperature.
  2. In a mixing bowl, combine cornstarch, all-purpose flour, baking powder, salt, and pepper. Whisk in the egg and enough water to form a smooth batter.
  3. Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
  4. Coat the beef strips in the batter and fry in batches for 3-4 minutes until golden brown and crispy.
  5. In a clean wok, heat sesame oil and sauté minced garlic, ginger, onion, and bell pepper for about 2 minutes.
  6. Add soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Simmer for 2-3 minutes until thickened.
  7. Add the crispy beef and toss to coat in the sauce. Stir-fry for another 2-3 minutes.
  8. Transfer to a serving platter and garnish with sliced red chilies and chopped green onions. Serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 750mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 5mgIron: 15mg

Notes

For optimal crispiness, avoid storing the beef in sauce. Store leftovers separately when possible.

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