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Strawberry Dole Whip

Refreshing Strawberry Dole Whip: Your Ultimate Summer Treat

Experience the refreshing taste of Strawberry Dole Whip, a vegan-friendly and gluten-free summer treat that’s cool, creamy, and delicious.
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Prep Time 5 minutes
Freezing Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Frozen Strawberries Ensure strawberries are fully frozen for best texture.
  • 1/2 cup Pineapple Juice Can substitute with orange or apple juice.
  • 1/2 cup Coconut Milk Almond milk or other dairy-free options can be used.
  • 1 tablespoon Lemon Juice Use freshly squeezed for superior flavor.
  • 2 tablespoons Powdered Sugar Adjust to taste; reduce or omit for lighter option.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. In a blender, add 2 cups of frozen strawberries, 1/2 cup of pineapple juice, 1/2 cup of coconut milk, and 1 tablespoon of freshly squeezed lemon juice.
  2. Blend the mixture on high speed for about 30-60 seconds, or until smooth and creamy.
  3. Taste the mixture for sweetness and, if desired, add up to 2 tablespoons of powdered sugar, blending again until well mixed.
  4. Scoop the Strawberry Dole Whip into bowls and serve immediately, or transfer to an airtight container and freeze for 30 minutes.
  5. If frozen, let it sit at room temperature for 5-10 minutes to soften before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 25gVitamin C: 30mgCalcium: 2mg

Notes

This recipe is perfect for customizing with different fruits or toppings. Enjoy with fresh fruit or as a topping for pancakes.

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