Cook the rice following package instructions (typically boil water, add rice, and simmer for 15-20 minutes). Alternatively, sauté cauliflower rice in a skillet for about 5 minutes.

In a large non-stick skillet, heat over medium heat, add 1 pound of ground beef, and cook until browned, about 5-7 minutes.

Add 2 tablespoons of minced garlic and 1 tablespoon of grated fresh ginger to the skillet and sauté for 1-2 minutes.

Pour ¼ cup of soy sauce and sprinkle 2 tablespoons of brown sugar over the beef. Mix thoroughly and let cook for an additional 2-3 minutes.

Assemble the bowl by placing warm rice in each bowl, topping with the savory ground beef mixture, and garnishing with fresh vegetables.