Prepare the Vegetables: Begin by thoroughly washing and drying the fresh produce. Dice the mangoes, shred the cabbage, grate the carrot, slice the bell pepper, and finely chop the onion. In a large mixing bowl, combine all these ingredients.

Make the Dressing: In a separate small bowl, whisk together the lime juice, honey or maple syrup, sesame oil, and a pinch of salt and pepper.

Combine the Slaw and Dressing: Pour the dressing over the mango and vegetable mixture and toss everything together gently.

Let It Rest: Allow the slaw to sit for about 5 to 10 minutes at room temperature.

Serve and Enjoy: After letting it rest, give it a quick toss and serve chilled or at room temperature.