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–+ servings
Easy Ground Beef Bulgogi

Quick and Easy Ground Beef Bulgogi for Busy Nights

This Easy Ground Beef Bulgogi is a quick and flavorful dish that captures the essence of Korean cuisine.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup Soy Sauce Provides saltiness and umami flavor
  • 2 tablespoons Rice Wine Vinegar Balances savory and sweet notes
  • 2 tablespoons Brown Sugar Adds sweetness
  • 1 tablespoon Sesame Oil Contributes nutty aroma
  • 1 tablespoon Fresh Ginger (minced) Adds warmth and depth
  • 3 cloves Fresh Garlic (minced) Enhances aroma and flavor
For the Beef Mixture
  • 1 pound Ground Beef Primary protein
  • 1 medium Yellow Onion (diced) Adds sweetness and texture
For the Toppings
  • 2 tablespoons Scallions (diced) Provides freshness
  • 1 tablespoon Sesame Seeds Adds crunch
  • 4 large Soft-Boiled Eggs For creaminess

Equipment

  • Skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Bulgogi Sauce: In a medium bowl, whisk together the soy sauce, rice wine vinegar, brown sugar, sesame oil, minced ginger, and minced garlic until well combined.
  2. Cook the Ground Beef: Heat a large skillet over medium heat and add the ground beef along with the diced onion. Cook for about 5 minutes until the beef is browned.
  3. Combine Meat and Sauce: Reduce heat to medium-low and add the bulgogi sauce to the skillet. Stir well and let it simmer for 6 to 10 minutes.
  4. Assemble the Dish: Spoon the bulgogi mixture into serving bowls and top with diced scallions, sesame seeds, and a soft-boiled egg.
  5. Serve and Enjoy: Serve over rice or in lettuce wraps for a delicious meal.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin C: 5mgCalcium: 2mgIron: 15mg

Notes

This recipe is meal prep-friendly and leftovers can be stored in the fridge for up to 4 days.

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