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Pistachio & Herb Crusted Leg of Lamb

Pistachio & Herb Crusted Leg of Lamb for Epic Flavor Bliss

Explore a delightful Pistachio & Herb Crusted Leg of Lamb that elevates any gathering with its unique flavors and vibrant presentation.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Resting Time 15 minutes
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 1 Leg of Lamb Select a high-quality cut for the best flavor.
  • 2 tablespoons Mild Mustard Can substitute with Dijon for a spicier kick.
  • to taste Salt
  • to taste Pepper
For the Crust
  • 1 cup Pistachios Can substitute with walnuts or almonds.
  • 2 tablespoons Rosemary Finely chopped. Dried rosemary works as a substitute if fresh is not available.
  • 2 tablespoons Thyme Finely chopped. Consider Italian seasoning if thyme is not on hand.
  • 1 teaspoon Smoked Paprika Sweet paprika is an alternative for milder flavors.
  • 1 cup Dry Breadcrumbs Panko can be used for extra crunch.
  • 1 tablespoon Granulated Sugar Can be omitted or replaced with honey.
  • 1 teaspoon Pepper Flakes Adjust based on spice tolerance or omit for milder dish.
Optional Additions
  • 1 bowl Salad Fresh greens complement the richness of the lamb.

Equipment

  • Roasting Pan
  • food processor
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (356°F) if using a fan-assisted setting. Gather a roasting pan lined with parchment paper.
  2. In a food processor, combine pistachios, rosemary, sugar, pepper flakes, paprika, thyme, and breadcrumbs. Pulse until finely ground.
  3. Score the leg of lamb by making diamond shapes across both sides. Brush with mustard and season liberally with salt and pepper.
  4. Spread the pistachio mixture over the lamb, pressing gently to help it stick. Place in the roasting pan.
  5. Cover tightly with parchment paper and aluminum foil, then roast for 2 to 2.5 hours until golden and crunchy.
  6. Let the lamb rest for 15 minutes before serving. Consider pairing with a fresh salad or roasted vegetables.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Choose a high-quality leg of lamb for best results and ensure to let it rest after roasting for juicy slices.

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