Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C) and line baking trays with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and optional vanilla extract, and mix until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until a soft dough forms.
- Scoop about 2 tablespoons of dough for each cookie and place them on the prepared trays, spacing them 2 inches apart.
- Press a well-drained pineapple ring into the center of each cookie dough mound and sprinkle with sugar.
- Bake for 11-13 minutes until golden around the edges and set in the center.
- Allow cookies to cool for about 5 minutes on the tray before transferring to a wire rack.
Nutrition
Notes
These cookies pair wonderfully with a scoop of vanilla ice cream or a fresh fruit salad. Experiment with different toppings like maraschino cherries or coconut flakes for a unique twist!
