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–+ servings
Pineapple Glazed Ham

Pineapple Glazed Ham: Your Sweetest Holiday Centerpiece

This Pineapple Glazed Ham is a delightful holiday centerpiece, boasting a balance of sweet and savory flavors, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 piece Ham The main attraction, offering a rich and meaty base for a festive feast.
  • 1 can Pineapple Slices Juicy rings that add flavor and color.
  • 1 jar Maraschino Cherries Enhances the ham's festive appeal.
For the Glaze
  • 1 cup Brown Sugar Forms a sticky, caramelized crust.
  • 1/2 cup Honey Helps the glaze adhere.
  • 1/2 cup Pineapple Juice Delivers moisture and sweetness.
  • 1/4 cup Rum Introduces depth to the glaze.
  • 2 tablespoons Apple Cider Vinegar Balances sweet notes.
  • 2 tablespoons Dijon Mustard Adds tanginess and richness.
  • 1 teaspoon Ground Cloves Infuses warmth and spice.
  • 1 teaspoon Star Anise Optional for unique flavor.
Cooking Essentials
  • 1 pack Toothpicks For securing pineapple slices.
  • 1 roll Aluminum Foil To cover the ham while baking.

Equipment

  • Large roasting pan
  • medium saucepan
  • Meat Thermometer
  • aluminum foil
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat oven to 300°F (150°C) and gather your ingredients.
  2. Place the ham in the roasting pan and secure pineapple slices with toothpicks.
  3. Tent the ham with aluminum foil and bake for 45-60 minutes.
  4. In a saucepan, combine glaze ingredients and cook over medium heat.
  5. Baste ham with the prepared glaze and continue baking.
  6. Check the internal temperature, ensuring it reaches at least 140°F (60°C).
  7. Let ham rest for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 300mgSugar: 20gCalcium: 2mgIron: 4mg

Notes

See the tips for ensuring a perfectly cooked and flavorful ham.

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