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Perfect Mini Beef Wellington Bites – Easy Elegant Appetizers

Perfect Mini Beef Wellington Bites – Your Go-To Elegant Appetizers

Delight your guests with these Perfect Mini Beef Wellington Bites – Easy Elegant Appetizers, a savory blend of beef and mushrooms wrapped in flaky pastry.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Beef Tenderloin Main protein, can substitute with sirloin or mushrooms for vegetarian option.
  • 8 ounces Mushrooms Finely chopped for smoother texture.
  • 2 tablespoons Dijon Mustard Optional, can be replaced with any mustard or omitted.
For the Pastry
  • 1 sheet Puff Pastry Keep cold; gluten-free version can be used.
For Assembly
  • 1 beaten Egg For egg wash; milk can be used as a substitute.

Equipment

  • oven
  • Skillet
  • Rolling Pin
  • Baking Sheet
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Sauté finely chopped mushrooms in olive oil over medium heat, season with salt and pepper, until softened, about 5-7 minutes. Set aside to cool.
  3. Roll out the cold puff pastry on a floured surface until about 1/8 inch thick. Cut into 4-inch squares.
  4. Place a small piece of beef tenderloin and a spoonful of cooled mushroom mixture in the center of each pastry square.
  5. Brush the edges of the pastry with egg wash, then fold over the filling and seal tightly.
  6. Arrange the bites on a nonstick baking sheet and brush the tops with egg wash.
  7. Bake for 15-20 minutes until the pastry is puffed and golden brown.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 220mgPotassium: 100mgFiber: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 1mgIron: 5mg

Notes

Chill assembled bites before baking to maintain shape. Leftovers can be reheated in the oven for best results.

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