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Pecan Pie Brown Sugar Muffins

Pecan Pie Brown Sugar Muffins for Cozy Mornings

These Pecan Pie Brown Sugar Muffins are a delightful twist on a classic favorite, making them perfect for busy mornings or lazy weekend brunches.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour can be substituted with a gluten-free blend
  • 1 tbsp Baking Powder check for freshness
  • 1 tsp Baking Soda promotes browning and lightness
  • 1/2 tsp Salt enhances flavor
  • 1 tsp Ground Cinnamon can be swapped with nutmeg
  • 1 cup Dark Brown Sugar light brown sugar can be used
  • 2 large Eggs for best results
  • 1 cup Milk or buttermilk for a tangy flavor
  • 1/2 cup Unsalted Butter melted; use vegetable oil for dairy-free
  • 1 tsp Vanilla Extract
  • 1 cup Chopped Pecans walnuts can be used for a less sweet option
For Topping (Optional)
  • to taste Maple Syrup or Honey for added sweetness

Equipment

  • Muffin tin
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Pecan Pie Brown Sugar Muffins
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the dark brown sugar, eggs, milk, melted butter, and vanilla until smooth.
  4. Gently pour the wet mixture into the dry ingredients and fold until just combined.
  5. Fold in most of the chopped pecans, reserving some for topping.
  6. Scoop the batter into the muffin cups, filling each about three-quarters full and topping with reserved pecans.
  7. Bake for 18-22 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 5mgIron: 6mg

Notes

Toast the pecans for better flavor and avoid overmixing to ensure light muffins.

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