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Parmesan Creamy Tuscan Orzo

Parmesan Creamy Tuscan Orzo for Cozy Weeknight Dinners

A delightful, easy-to-make one-pot meal that combines Parmesan, sun-dried tomatoes, and spinach for a creamy savory dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Adds richness and depth of flavor.
  • 2 tablespoons Butter Unsalted is best for controlling seasoning.
  • 1 Onion Finely diced for even cooking.
  • 2 cloves Garlic Fresh minced garlic enhances flavor.
  • 1 teaspoon Italian Seasoning Adds a blend of herbs for characteristic Italian flair.
For the Orzo Dish
  • ½ cup Sun-Dried Tomatoes Imparts a tangy, concentrated flavor.
  • 1 tablespoon Lemon Juice Fresh juice is preferable for optimal flavor.
  • 1 tablespoon Dijon Mustard Introduces a hint of sharpness.
  • 1 cup Orzo A small pasta that cooks quickly.
  • 3 cups Broth Chicken broth enhances flavors.
  • 1 cup Cream Half-and-half is a lighter option.
For the Finishing Touches
  • 1 cup Parmesan Cheese Freshly grated is ideal for a smooth texture.
  • 2 cups Spinach Fresh spinach adds color and nutrients.
  • 1 tablespoon Basil Offers a fresh, aromatic hint.
  • 1 teaspoon Red Pepper Flakes Adjust to your taste preference.
  • Salt & Pepper Essential for enhancing flavors.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Allow the butter to foam and melt completely, which should take about 1-2 minutes.
  2. Add 1 finely diced onion to the skillet and sauté for 3-4 minutes, until the onion is softened and translucent.
  3. Stir in 2 minced garlic cloves and 1 teaspoon of Italian seasoning, continuing to cook for about 30 seconds.
  4. Mix in ½ cup of chopped sun-dried tomatoes, 1 tablespoon of lemon juice, and 1 tablespoon of Dijon mustard. Then add 1 cup of orzo, toasting it for about 2-3 minutes.
  5. Pour in 3 cups of broth and 1 cup of cream, stirring well. Increase heat to bring the mixture to a gentle boil, then reduce to medium and allow to simmer for about 10 minutes.
  6. Remove from heat and mix in 1 cup of freshly grated Parmesan cheese, 2 cups of spinach, and a handful of fresh basil.
  7. Taste and adjust the seasoning with salt, pepper, and red pepper flakes as desired.
  8. Spoon the Parmesan Creamy Tuscan Orzo onto plates or into bowls, and serve immediately.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 60gProtein: 16gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 25IUVitamin C: 20mgCalcium: 30mgIron: 15mg

Notes

Stir frequently during cooking to prevent orzo from sticking together. Use fresh ingredients for the best flavor and texture.

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