Nutritious Peanut Butter Yogurt Cup for a Guilt-Free Treat

Enjoy a creamy and nutritious Peanut Butter Yogurt Cup packed with protein, ideal for a guilt-free snack.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 2 cups

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Yogurt Base

1 cup Non-fat Vanilla Greek Yogurt Can use flavored yogurt for an exciting twist.
2 tablespoons PBfit Classic Can substitute with natural peanut butter.

For the Topping

1/4 cup Dark Chocolate Chips Adds sweetness and decadence.
1 teaspoon Coconut Oil Can substitute with avocado oil or omit.
2 tablespoons Chopped Unsalted Peanuts Optional garnish.
1 pinch Flaky Sea Salt Optional for enhancing flavor.

Equipment

mixing bowl
Microwave-safe bowl
whisk
spatula

Method

Step-by-Step Instructions

In a small mixing bowl, combine the non-fat vanilla Greek yogurt and PBfit Classic. Blend until smooth, about 1-2 minutes.
In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in intervals of 15 seconds, stirring in between, until melted and smooth.
Pour the melted chocolate over the yogurt mixture and gently fold to create a marbled effect.
Sprinkle with chopped peanuts and flaky sea salt if using. Chill in the freezer for 10 minutes or refrigerator for 30 minutes to set.
Scoop out portions into serving cups and enjoy!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Keep in an airtight container for up to 3 days in the fridge, or freeze for up to 1 month.

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