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No Bake Peanut Butter Pie

No Bake Peanut Butter Pie: Creamy Indulgence Made Easy

Enjoy a creamy No Bake Peanut Butter Pie that's simple to prepare, perfect for any occasion.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 pre-made Graham Cracker Crust Store-bought or homemade
Filling
  • 8 ounces Cream Cheese Softened
  • 1 cup Creamy Peanut Butter Natural is preferred for less sugar
  • 1 cup Powdered Sugar Sifted for best results
  • 1 cup Cool Whip Whipped cream can be used as an alternative
Topping (Optional)
  • ½ cup Reese’s Cup Minis Chopped for garnish

Equipment

  • mixing bowl
  • Electric Mixer
  • spatula

Method
 

Preparation
  1. Gather a large mixing bowl and an electric mixer. Combine 8 ounces of softened cream cheese and 1 cup of creamy peanut butter. Beat on medium speed for 2-3 minutes until smooth and creamy.
  2. Add 1 cup of powdered sugar to the mixture and beat on medium speed for 1-2 minutes until fully incorporated.
  3. Gently fold in 1 cup of Cool Whip using a spatula until well combined.
  4. Transfer the peanut butter filling into the prepared graham cracker crust, spreading it evenly.
  5. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  6. Optionally, top with Cool Whip and sprinkle with chopped Reese’s Cup minis before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened to avoid lumps. Allow ample chilling time for the best texture and slicing results.

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