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+ servings
Delicious Yogurt Banana Bread

Moist and Delicious Yogurt Banana Bread for Happy Mornings

Indulge in this delicious Yogurt Banana Bread that combines ripe bananas and yogurt for a moist texture—perfect for breakfast or snacks.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas overripe works best!
  • 2 cups All-Purpose Flour or whole wheat flour for healthier option
  • 0.75 cup Granulated Sugar can substitute with brown sugar
  • 0.5 cup Brown Sugar for moisture and caramel flavor
  • 1 tsp Baking Soda ensure freshness
  • 0.5 tsp Salt essential for balancing flavor
  • 1 cup Greek Yogurt or any plain yogurt
  • 0.5 cup Vegetable Oil or melted butter/coconut oil
  • 2 large Eggs or flax eggs for vegan option
  • 2 tsp Vanilla Extract opt for pure extract
For Optional Mix-ins
  • 0.5 cup Chopped Nuts walnuts or pecans
  • 0.5 cup Chocolate Chips for chocolate lovers!

Equipment

  • 9-inch loaf pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a 9-inch loaf pan with parchment paper, lightly greasing it.
    Delicious Yogurt Banana Bread
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
    Delicious Yogurt Banana Bread
  3. In a medium bowl, mash the ripe bananas until smooth, then add eggs, yogurt, oil, and vanilla. Whisk until creamy.
    Delicious Yogurt Banana Bread
  4. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
    Delicious Yogurt Banana Bread
  5. Fold in optional mix-ins such as nuts or chocolate chips if desired.
    Delicious Yogurt Banana Bread
  6. Transfer the batter into the prepared loaf pan, smoothing the top evenly.
    Delicious Yogurt Banana Bread
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
    Delicious Yogurt Banana Bread
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
    Delicious Yogurt Banana Bread

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 60IUVitamin C: 4mgCalcium: 15mgIron: 0.5mg

Notes

For best flavor, use very ripe bananas and avoid overmixing the batter to keep the bread tender. Customize with your favorite mix-ins.

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