Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line a 9-inch loaf pan with parchment paper, lightly greasing it.

- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.

- In a medium bowl, mash the ripe bananas until smooth, then add eggs, yogurt, oil, and vanilla. Whisk until creamy.

- Pour the wet mixture into the dry ingredients, stirring gently until just combined.

- Fold in optional mix-ins such as nuts or chocolate chips if desired.

- Transfer the batter into the prepared loaf pan, smoothing the top evenly.

- Bake for 50-60 minutes, checking for doneness with a toothpick.

- Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition
Notes
For best flavor, use very ripe bananas and avoid overmixing the batter to keep the bread tender. Customize with your favorite mix-ins.
