Mini Oreo Cheesecake Bites – A Sweet, Easy Indulgence

Delightful Mini Oreo Cheesecake Bites are a quick, easy treat that combines the crunch of Oreos with a creamy filling, perfect for any occasion.

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Prep Time 15

Cook Time 25

Chill Time 1

Total Time 1 40

Servings: 12 bites

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

15 cookies Oreo Cookies Crushed to form a flavorful base
4 tablespoons Butter Melted to bind the Oreo crumbs

For the Filling

8 ounces Cream Cheese Softened for a rich, creamy texture
1/2 cup Sugar Sweetens the cheesecake filling
1/2 cup Sour Cream Adds creaminess and flavor
1 teaspoon Vanilla Extract Infuses delightful flavor into the filling
2 large Eggs Binds everything together

For Topping

3 cookies Reserved Oreo Pieces Used to enhance the presentation

Equipment

Muffin tin
Cupcake liners
mixing bowl
food processor

Method

Step-by-Step Instructions

Preheat the oven to 325°F (163°C). Gather equipment including muffin tin and cupcake liners.
Crush 15 Oreo cookies into fine crumbs. Combine with melted butter and press into the muffin tin.
In a bowl, beat cream cheese and sugar until light and fluffy. Add sour cream and vanilla, mixing until smooth. Add eggs one at a time.
Spoon the cheesecake mixture into the muffin cups, filling about three-quarters full. Sprinkle reserved Oreo pieces on top.
Bake for 20-25 minutes until edges are set and centers jiggle slightly. A toothpick should come out with moist crumbs.
Cool at room temperature for 15 minutes then chill for at least 1 hour before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 110mgPotassium: 40mgSugar: 8gVitamin A: 250IUCalcium: 30mg

Notes

Experiment with different sandwich cookies or toppings for a unique twist. Keep some Oreo pieces aside for garnishing after baking.

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