Ingredients
Equipment
Method
Preparation Steps
- Wash the ripe peaches under cool running water, halve, remove the pit, and slice into wedges.
- In a large salad bowl, add a generous handful of arugula or mixed greens and toss in the mozzarella balls.
- Toss in the toasted walnuts and add crumbled feta cheese.
- Tear basil leaves and scatter over the salad.
- Drizzle balsamic glaze over the salad, season with salt and pepper, and ensure everything is evenly coated.
- Gently toss the mixture to combine all ingredients without mashing them.
- Cover the salad and let it chill in the refrigerator for 10-15 minutes.
- Serve the salad in individual plates or directly from the bowl.
Nutrition
Notes
Choose ripe peaches for maximum sweetness. Toast walnuts for better flavor. Add dressing right before serving to keep the greens crisp. Chill before serving for enhanced flavor fusion.
