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Million Dollar Chicken Casserole Recipe

Million Dollar Chicken Casserole Recipe for Cozy Family Nights

Enjoy this Million Dollar Chicken Casserole Recipe, a creamy, hearty dish perfect for cozy family nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Chicken Use leftover or rotisserie chicken for ultimate convenience.
  • 1 cup Sour Cream Adds creaminess and tang; Greek yogurt can be a lighter substitute.
  • 1/2 cup Mayonnaise Offers richness; can also be replaced with Greek yogurt for fewer calories.
  • 1 can Cream of Chicken Soup Provides a comforting base; switch to cream of mushroom soup for variety.
  • 1 cup Cheddar Cheese Delivers flavor and meltiness; feel free to substitute with Monterey Jack.
  • 1 cup Mozzarella Cheese Adds stretch and creaminess; provolone cheese works too.
  • 1/2 cup Parmesan Cheese Enhances flavor depth; Pecorino Romano is a great saltier alternative.
  • 1 teaspoon Garlic Powder Gives garlic flavor without chunks; fresh minced garlic can bring a fresher taste.
  • 1 teaspoon Onion Powder Boosts savory notes; use fresh chopped onion for added texture after sautéing.
  • 1 teaspoon Dried Oregano Provides herbal flavor; Italian seasoning works beautifully as a substitute.
  • to taste Salt Essential for seasoning to taste; adjust based on the saltiness of your cheese and soup.
  • to taste Pepper Essential for seasoning to taste; adjust based on the saltiness of your cheese and soup.
For the Topping
  • 1 cup Buttery Crackers Creates a crunchy topping; gluten-free crackers can easily replace standard ones.
  • 1/4 cup Butter Binds the cracker topping; a dairy-free alternative is perfect for vegan adaptations.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine your shredded chicken, sour cream, mayonnaise, and cream of chicken soup.
  3. Add in the shredded cheddar, mozzarella, and parmesan cheeses, followed by garlic powder, onion powder, dried oregano, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
  4. Pour the mixture into your greased baking dish and spread it evenly across the bottom.
  5. In a separate bowl, crush your buttery crackers until they resemble coarse crumbs. Melt the butter and pour it over the cracker crumbs, stirring until all pieces are coated.
  6. Sprinkle the buttery cracker topping evenly over the chicken mixture in the baking dish.
  7. Bake for 40 minutes until the topping is golden brown and the edges are bubbling.
  8. Let the casserole rest for about 5 minutes before serving. Garnish with freshly chopped parsley if desired.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 10mg

Notes

Feel free to customize with different cheeses or veggies for added nutrition.

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