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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad: Bright, Creamy Summer Delight

Enjoy a vibrant Mexican Street Corn Pasta Salad filled with fresh ingredients and zesty lime, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini or Penne Pasta Any short pasta shape that holds dressing well.
For the Corn
  • 2 cups Corn Grilled, frozen, or canned.
For the Dressing
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 1/2 cup Sour Cream Can substitute with plant-based cream for vegan versions.
  • 1 unit Lime Juice Fresh lime is best for flavor.
  • 1 teaspoon Chili Powder Adjust quantity for desired spice level.
  • 1/2 teaspoon Smoked Paprika Regular paprika can be used if unavailable.
  • 1/2 teaspoon Garlic Powder Fresh minced garlic can also be used for stronger flavor.
  • To taste Salt and Pepper Essential for seasoning.
For the Salad Mix
  • 1 cup Fresh Cilantro Substitute with parsley if desired.
  • 1 cup Cotija Cheese Use feta for a milder taste or omit for a vegan version.

Equipment

  • Large Pot
  • colander
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Cook the pasta in salted water according to package instructions (7-9 minutes) until al dente, then drain and rinse under cold water.
  2. Grill fresh corn on medium heat for 10-15 minutes or thaw/drain frozen/canned corn, letting it cool.
  3. Whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper in a bowl.
  4. In a large bowl, combine cooled pasta, corn, cherry tomatoes, red onion, cilantro, and cotija cheese, stirring gently.
  5. Pour the dressing over the salad and toss until evenly coated.
  6. Cover and refrigerate for at least 30 minutes before serving.
  7. Serve chilled and adjust seasoning with salt or lime juice if needed.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Chill the salad for at least 30 minutes to enhance the flavors. Enjoy fresh for best quality.

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