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Mexican Street Corn Coleslaw

Mexican Street Corn Coleslaw: A Flavorful Twist on Tradition

A vibrant and creamy Mexican Street Corn Coleslaw that combines crunchy cabbage, sweet corn, and a zesty dressing for a delicious summer side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Sweet Corn Grilled is best for smoky flavor
  • 4 cups Cabbage Shredded
  • 1 cup Red Onion Diced; optional
  • 1/2 cup Cilantro Chopped
For the Dressing
  • 1/2 cup Mayo Vegan mayo works for plant-based option
  • 1/2 cup Sour Cream Greek yogurt is a great substitute
  • 2 tablespoons Lime Juice Freshly squeezed
  • 1 teaspoon Chili Powder Adjust to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Finishing Touch
  • 1/2 cup Cotija Cheese Can be replaced with feta or omitted for vegan

Equipment

  • grill
  • mixing bowl
  • tongs

Method
 

Preparation Steps
  1. Start by grilling fresh corn on the cob over medium-high heat for about 5–7 minutes, turning occasionally until kernels are charred and tender.
  2. In a large mixing bowl, combine mayo, sour cream, lime juice, chili powder, garlic powder, salt, and pepper. Whisk together until smooth.
  3. In another mixing bowl, add shredded cabbage, grilled corn, diced red onion, and chopped cilantro. Mix gently.
  4. Pour the dressing over the vegetable mixture and toss gently to combine.
  5. Sprinkle crumbled cotija cheese on top and toss gently again to incorporate.
  6. Serve immediately or refrigerate for about 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 18gProtein: 5gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 250mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 8mgIron: 4mg

Notes

Best made fresh, but can be prepared a day ahead. Hold off on adding cheese until serving to maintain texture.

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