Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium mixing bowl, combine diced chicken breast with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly until the chicken is evenly coated with the seasonings; set aside.
- Heat a non-stick skillet over medium heat for about 2 minutes. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally until cooked through.
- Take a large flour tortilla and spread a layer of creamy garlic sauce across the center. Add a portion of the cooked chicken and a blend of shredded cheddar and mozzarella cheese.
- Fold in the sides of the tortilla and roll it up tightly. Grill for 2-3 minutes on each side until crispy.
- Remove from the skillet, cut in half, and sprinkle with fresh parsley before serving warm.
Nutrition
Notes
These wraps are highly customizable; feel free to add favorite veggies or swap proteins as desired.
