Mastering The Art Of Chicken Parmesan Casserole Bliss

Mastering The Art Of Chicken Parmesan Casserole: A Flavorful Journey into a comforting dish with melted cheese and savory chicken.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Cooling Time 5

Total Time 1

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Base

4 cups Cooked Chicken, shredded Substitute rotisserie chicken for a speedy meal.
1 tablespoon Olive Oil Adds richness and flavor.

For the Pasta Mixture

2 cups Cooked Pasta, e.g., penne or rotini Feel free to swap shapes.
2 cups Marinara Sauce Choose your favorite store-bought or homemade version.

For the Cheesy Topping

1 cup Grated Parmesan Cheese Try Pecorino for a sharper twist.
2 cups Shredded Mozzarella Cheese Opt for low-fat mozzarella for a lighter touch.

For Seasoning

1 teaspoon Italian Seasoning Enhances flavor.
1 teaspoon Garlic Powder Fresh garlic can replace it for a more vibrant taste.
Salt and Pepper Adjust according to taste.

For Garnish

Fresh Basil or Parsley Adds color and freshness.

Equipment

Skillet
baking dish
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
In a large skillet, heat 1 tablespoon of olive oil over medium heat and add 4 cups of shredded chicken, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Cook for about 5 minutes.
In a mixing bowl, combine 2 cups of cooked pasta, 2 cups of marinara sauce, and half of your cheeses (1 cup of grated Parmesan and 1 cup of shredded mozzarella). Mix thoroughly.
Stir in the sautéed chicken from the skillet into the pasta mixture.
Grease a 9x13-inch baking dish with olive oil, and pour the pasta and chicken mixture into it, spreading evenly.
Top with the remaining cheeses, 1 cup of shredded mozzarella and 1 cup of grated Parmesan.
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes, until golden.
Let cool for a few minutes and garnish with fresh basil or parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 32gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 600IUVitamin C: 3mgCalcium: 400mgIron: 2mg

Notes

Using rotisserie chicken makes this dish quicker and keeps it juicy. Feel free to customize with vegetables or different pasta shapes.

Tried this recipe?

Let us know how it was!