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Mafaldine Pasta Limone With Broccoli

Mafaldine Pasta Limone With Broccoli: A Creamy Delight

Mafaldine Pasta Limone With Broccoli is a vibrant dish that combines creamy comfort with a burst of citrus, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Mafaldine Pasta Can substitute with linguine or fettuccine
For the Vegetables
  • 2 cups Broccoli Chopped finely for seamless integration
For the Sauce
  • 2 tablespoons Salted Butter Can use unsalted with a pinch of salt
  • 2 cloves Garlic Finely minced
  • 1 cup Heavy Cream Can substitute with cashew cream for vegan version
  • 1 tablespoon Lemon Zest Use fresh zest for best flavor
  • 1 tablespoon Lemon Juice Use freshly squeezed
  • 1/2 cup Grated Parmesan Cheese Keep extra for serving
For Seasoning
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1/2 teaspoon Freshly Cracked Black Pepper Adjust to taste
For Sauce Adjusting
  • 1 cup Reserved Pasta Water Use as needed for sauce consistency

Equipment

  • Large Pot
  • Skillet
  • Measuring Cups
  • Measuring Spoons
  • colander

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add mafaldine pasta and cook for 8-10 minutes until al dente. Reserve 1 cup of pasta water before draining.
  2. Sauté the Broccoli: In a skillet, melt butter over medium heat. Add finely chopped broccoli and sauté for 1 minute until bright green.
  3. Add the Garlic: Stir in minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
  4. Create the Cream Sauce: Pour in heavy cream, lemon zest, and half the Parmesan cheese. Simmer for 3-4 minutes until slightly thickened.
  5. Combine the Pasta: Add drained pasta and half the lemon juice to the sauce. Toss gently and add reserved pasta water as needed.
  6. Season and Serve: Season with salt and pepper. Serve hot, topped with remaining Parmesan cheese and a squeeze of lemon juice.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 15gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 650mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 90mgCalcium: 300mgIron: 2mg

Notes

Ensure to use fresh ingredients for the best flavor. Adjust seasoning to personal taste.

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