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–+ servings
Light & Fluffy Yogurt Cloud Cake

Light & Fluffy Yogurt Cloud Cake That Melts in Your Mouth

This Light & Fluffy Yogurt Cloud Cake features an airy sponge and delicate tang, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 cup Plain Yogurt substitute with Greek yogurt for a richer texture
  • 1 ½ cups All-Purpose Flour be cautious with gluten-free options
  • 1 cup Granulated Sugar consider coconut sugar for a lower glycemic option
  • 3 large Eggs vital for the light texture; do not skip
  • 2 teaspoons Baking Powder ensure it's fresh for best results
  • 1 teaspoon Vanilla Extract opt for pure vanilla for the best taste
  • 1 teaspoon Salt use sea salt for better quality
Optional Toppings
  • 1 cup Powdered Sugar dust on top before serving
  • 1 cup Whipped Cream serve alongside for a delightful pairing
  • 1 cup Fresh Berries adds freshness and a pop of color

Equipment

  • mixing bowl
  • whisk
  • Sifter
  • Cake pan

Method
 

Baking Instructions
  1. In a large mixing bowl, combine 1 cup of plain yogurt, 1 cup of granulated sugar, and 3 beaten eggs. Whisk together until smooth and creamy.
  2. Sift 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt into the yogurt mixture. Gently fold in the dry ingredients.
  3. Preheat your oven to 350°F (175°C) while preparing your batter. Grease a 9-inch round cake pan.
  4. Pour the batter into the prepared pan and smooth the top with a spatula.
  5. Bake for 25-35 minutes until golden brown and a toothpick comes out clean.
  6. Once baked, cool in the pan for about 10 minutes then transfer to a wire rack to cool completely.
  7. Dust with powdered sugar or serve with whipped cream and fresh berries before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for best results. Fold gently to maintain airiness in the batter. Allow cake to cool completely before slicing.

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